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1 cze 2023 · The project this paper discusses was therefore designed to raise awareness of local Tai Lue food and add value to the local economy through the development of distinctive dishes and promotion of a well-defined Tai Lue eating culture among wider Thai society.
6 sty 2021 · This paper, therefore, proposes the conceptual ideas on identifying an element of Thai cuisine for being designated in the UNESCO's intangible cultural heritage list.
13 paź 2022 · Thai food and Thai cuisine from the past to the present are distinctive in their charms and characters. The cuisine is a proud heritage of the Thai people that they believe is second to none, and it has been handed down through generations.
As Thai food can be incorporated with any ethnic foods, it is a unique and valuable cuisine. It is well-accepted among consumers, restaurateurs, marketers, and mass media. Importantly, cultural appreciation is required for a high degree of food acculturation and marketing. Keywords: Thai/ethnic food, acculturation, cultural appreciation, food ...
As previous research on Thai food has focused on recipes and the consumption behavior of the royal family and upper-class Thai citizens, this study therefore aims to investigate the Thai food culture of ordinary Thais before the proliferation of a foreign food culture.
One prominent worthy definition is based upon traditional cuisine, a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, and the daily lives and kitcgens which, when localized, have notable distinctions from the cuisine of the country as a ...
31 lip 2020 · As previous research on Thai food has focused on recipes and the consumption behavior of the royal family and upper-class Thai citizens, this study therefore aims to investigate the Thai food culture of ordinary Thais before the proliferation of a foreign food culture.
