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Sri Lankan cutlets are typically small and round shaped patties and have a golden-brown, crispy exterior that encases a flavourful filling. The canned chinchard and vegetables are cooked with a simple blend of spices including curry leaves and green chilis.
7 sty 2018 · Sri Lankan Fish Patties are spicy fish empanadas with a fish filling and a perfectly flaky buttery crust! A classic Sri Lankan savory snack!
Get ready to fall in love with Sri Lankan fish patties. These little flavor bombs are crispy on the outside, with a spicy, savory fish filling that’ll make your taste buds dance. Packed with easy canned fish, chopped onions, green chilies, garlic, ginger, and mashed potatoes, these golden, crispy delights are spiced up with curry powder ...
Fish Patties (Patis) are Sri Lankan-style Fish Empanadas loaded with spicy filling made with canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack.
22 lis 2022 · These crunchy beautiful Sri Lankan fish patties (පැටිස්/ “Patis” in pronunciation) are one of my favorite snacks since I was a kid. They are much similar to empanadas or curry puffs but filled with a spicy tuna and potato filling.
22 mar 2014 · Indulge on any leftover filling while you wait for the patties to bake through! This short eats recipe for malu paan, traditional Sri Lankan fish buns, uses a wonderful combination of potatoes, spring onions, mackerel and coconut milk powder to evoke the flavours of Sri Lanka.
Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
