Search results
12 gru 2023 · The Best Cookbooks of 2023. A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk....
14 gru 2021 · A deep dive into the world of grains, a collection of new cookie classics, unforgettable recipes from Shanghai and more, as tested by New York Cooking and the Food desk.
13 gru 2022 · Pete Wells ranked his top 100 restaurants in New York City. A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as...
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected...
Julia Turshen is a New York Times bestselling cookbook author who has published five cookbooks. Her last book "Simply Julia" is an IACP award-winning national bestseller. Julia has written for multiple publications, including the New York Times, the Washington Post, and Vogue. She is also the founder of Equity at the Table (EATT), an inclusive ...
2 lis 2021 · The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks.
15 gru 2020 · Helen Rosner lists ten of her favorite cookbooks for 2020: “Red Sands,” “New World Sourdough,” “In Bibi’s Kitchen,” “50 Ways to Cook a Carrot,” “Blood,” “The Flavor ...
