2011
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Marcel Vigneron is an American chef. He is the first place winner of Last Chef Standing and was also the runner-up of the second season of Top Chef, which aired in 2006–2007. From 2011 on, he has had multiple other television appearances and is the Executive Chef of The Aster Hotel and Lemon Grove Restaurant.
79K Followers, 2,310 Following, 1,487 Posts - Marcel Vigneron (@marcelvigneron) on Instagram: "Last Chef Standing @foodnetwork Partner @originalorgreenic Husband to @laurenraelevy Dm for Collabs and Event Inquiries".
Marcel Vigneron is a Los Angeles-based chef who trained under Michelin Star and James Beard Award-winning chefs. He owns WOLF, a seasonal modern California restaurant, and Beefsteak, a plant-based concept, and has appeared on several TV shows, including Top Chef Duels and Iron Chef.
Season 15 Exclusive: Catch up with Marcel Vigneron.
7 paź 2022 · Chef Marcel Vigneron, a Top Chef alum, opens Lemon Grove at the Aster Club and Hotel, offering a menu of molecular gastronomy and views. The restaurant is open to the public and serves breakfast, lunch, and dinner, as well as non-alcoholic and alcoholic cocktails.
22 mar 2011 · Tonight, Syfy premieres Marcel's Quantum Kitchen, where Top Chef runner-up Marcel Vigneron will employ molecular gastronomy (a.k.a. eye-popping scientific food experimentation) to create...
2 mar 2016 · The former Top Chef contestant and molecular gastronomy expert talks about his new West Hollywood eatery, his cooking philosophy, and his TV career. He reveals why he ditched the fancy techniques and focused on seasonal and delicious dishes at Wolf.
