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In addition to a wide assortment of cold dishes including sushi (maki, nigiri, gunkan), Todai also features signatures dishes that are served year round, from snow crab legs to green mussels to cocktail shrimps.
As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku. History. A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] .
Alaska Baked Salmon California Caterpillar Chicken Dragon Futomaki Garlic Grilled Salmon Hosomaki Kappa (Cucumber) Mixed Fish Negihama. Oshinko (Takuan) Philadelphia
Saba Salmon Scallop Shrimp with Broccoli Shrimp with Lobster Shumai Soft Shell Crab Spicy Calamari Spicy Chicken Wings Spicy Shrimp Sukiyaki Sweet & Sour Chicken
Todai - International Seafood and Sushi Buffet Restaurant - Facebook
It's a factory. What you'll find is a wide selection of typical Japanese nigiri and typical rolls. Then you also find a variety of hot foods, including everything from fried noodles to teriyaki to shrimp/scallops. You'll also find chilled dungeness crab legs.
Asian fusion · Buffets. Accepts Visa · American Express · Mastercard · Discover. View the Menu of Todai. Share it with friends or find your next meal. Todai Seafood Buffet provides a variety of authentic asian food and fusion dishes...
