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  1. Calories, fat, protein, and carbohydrate values for for 1 Tbsp Eggs and other related foods.

  2. Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA. Nutrition Search; Diet Analysis; ... Fiber – Sugar Alcohols: 1 grams Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts ... Fiber content ratio for Egg. 100% Sugar: 1.1 g.

  3. Egg nutrition (100 grams). Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA

  4. Calories, fat, protein, and carbohydrate values for for 1 Tbsp White Sugar and other related foods.

  5. Nutrition Facts. Egg White - 1 tbsp (5.6g) Fat 9 • Carbohydrate 4 • Protein 4. How many calories in Egg White - 1 tbsp (5.6g)? Get nutrition facts and other common serving sizes.

  6. 21 sie 2007 · Food database and calorie counter. 1 large. Egg. There are 74 calories in 1 large Egg. Get full nutrition facts and other common serving sizes of Egg including 1 small and 1 medium.

  7. A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 77.2% water, 10.1% protein, 1.6% carbs, 11.1% fat, and 0% alcohol.

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