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  1. 19 wrz 2023 · Ingredients. 3 ounces cream cheese, softened. 2 tablespoons finely chopped onion. 1 teaspoon 2% milk. 1 tube (8 ounces) refrigerated crescent rolls. 5 bacon strips, cooked and finely chopped. Directions. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended.

  2. 22 maj 2024 · Bacon Cream Cheese Pinwheels It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down.

  3. 23 maj 2024 · Cream cheese: The thickness of cream cheese gives the creamy filling the perfect amount of body, so it doesn’t ooze out upon slicing the pinwheels. When it comes to flavor, cream cheese adds tang and richness as well.

  4. 4 mar 2022 · Bacon Pinwheels. Karly Campbell Posted: 3/4/22. Jump to Recipe. This post may contain affiliate links. Read disclosure policy. These bacon pinwheels are made with crescent dough, cream cheese, cheddar, bacon, and ranch for the perfect snack or appetizer! Just 20 minutes from start to finish and always the first thing that gets eaten!

  5. Ingredients. Crescent roll dough. 1 tablespoon dijon mustard. 1/2 cup whipped cream cheese. 1 shallot minced. 1 cup crumbled cooked bacon. 1/2 teaspoon pepper. 1/4 teaspoon kosher salt. 4 tablespoons butter melted. 1/2 teaspoon garlic powder. 1 tablespoon chopped fresh parsley. Instructions.

  6. 3 lip 2018 · Ingredients. 2 sheets of puff pastry - partially thawed. 4 slices of shortcut bacon. 1 cup of mozzarella cheese. ½ cup of tasty cheese. ½ cup of parmesan cheese. 1 egg - lightly beaten. Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper.

  7. 13 wrz 2017 · 25 minutes. Kid-Fave Chicken Winner. Cream Cheese Pinwheels. Karly Campbell Posted: 9/13/17Updated: 1/29/24. Jump to Recipe. This post may contain affiliate links. Read disclosure policy. These cream cheese pinwheels are the perfect party food! Handheld, easy to pop in your mouth, and loaded with chicken, bacon, and ranch! Email this recipe to me:

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