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Taiwan has rich and diverse natural and cultural tourism resources, but with the international competition, climate changes, social economical changes, and new tourism policies opening up to mainland China, Taiwan’s tourism will need to reevaluate from the supply and demand’s perspective, and also to reassess Taiwan’s tourism experience and tour...
21 maj 2020 · Key research themes in food tourism include offering unique food experiences, authenticity through food experiences, using food in destination marketing and focusing on food tourism and...
The purpose of this statute is to facilitate the development of tourism industry, promote Traditional culture, promote conservation of natural ecological awareness,achieve sustainable management of ecological and cultural characteristics unique to Taiwan, build international friendship, enhance the physical and mental health of citizens, and ...
18 maj 2019 · This paper examines the tourism policy in Taiwan and analyzes the influence of administration changeover on the development of tourism.
Food and beverage industry in Taiwan grows rapidly. The overall market scale reached NT$391.5 billion in 2011. The tourist numbers significantly increases in Taiwan, especially after the cross straits direct transportation and the open-door policy to Chinese tourists. Chinese tourists have become the main source of tourism.
In 2016, Taiwan’s tourism industry contributed $NT432.2 billion in revenue to Taiwan’s economy (2.6 percent of GDP) and directly created 296,100 jobs (2.6 percent of total employment). 1 Leveraging this potential is crucial to the success of the NSP.
18 lis 2021 · Purpose This study aims to investigate how the “cooking holiday” concept can be used by tourism authorities and practitioners and, to that end, proposes a hierarchical framework for improving...
