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19 lis 2012 · Women who increased their absolute water consumption to ≥1 L water/d had, on average, a greater weight loss of 2.3 kg over 12 mo compared with women who kept on drinking <1 L/d, with control for baseline characteristics, treatment groups, and time-varying energy intake, energy expenditure, and food composition.
25 kwi 2014 · Two types of organics are relevant for drinking water treatment (DWT): natural organic matter (NOM) present at the mg/l level and synthetic organic compounds (SOCs), among which individual xenobiotics appear in the range from less than ng/l up to μg/l.
1 mar 2024 · Many emerging chemicals, such as per- and polyfluoroalkyl substances (PFAS), microplastics, and 1,4-dioxane, have drinking water as the dominant exposure pathway for many populations.
1 sty 2021 · PCBs are well known for their effect on gastrointestinal systems (jaundice, fatty liver, abdominal pain), poorer results in memory, anorexia, weight loss, nausea, edema, and intolerance to fatty foods, degeneration of musculoskeletal systems, and immunity disorders.
1 gru 2023 · Within the presented frameworks, the objectives of this review are to (1) identify key contaminants in drinking water and analyse their influence on public health, (2) evaluate and contest different methods for monitoring drinking water parameters and (3) analyse the public perception of safe drinking water and compare it to WHO guidelines and ...
22 mar 2021 · Abstract. The exposure to geosmin (GSM) and 2-methylisoborneol (2-MIB) in water has caused a negative impact on product reputation and customer distrust. The occurrence of these compounds and their metabolites during drinking water treatment processes has caused different health challenges.
6 wrz 2012 · In this study, an absolute increase in drinking water to ≥1 l/day was associated with ∼2 kg or 5 lbs weight loss over 12 months. A 2 kg weight loss is consistent with experimental data showing that 500 ml drinking water increases energy expenditure by 100 kJ ( 1 ).
