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  1. 10 sie 2020 · This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.

  2. 31 sie 2022 · This tasty venison jerky is sweet, smoky, and spicy thanks to the addition of brown sugar, teriyaki sauce, liquid smoke, spices, and hot pepper sauce.

  3. 30 paź 2023 · Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. It’s a great snack to share and this recipe will be irresistible to everyone around you. But why make deer jerky in the smoker instead of the oven?

  4. 20 maj 2022 · Ingredients. 3 cups apple juice. 1 cup teriyaki sauce. 1/4 cup non-iodized salt. 1/3 cup brown sugar. 1 teaspoon garlic juice or granulated garlic. 2 to 3 pounds sliced venison. Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved.

  5. 26 lip 2022 · Here is a southern-style venison jerky recipe that is sure to be a favorite. This venison jerky recipe has a sweet and smoky flavor. (Photo courtesy of David Draper)

  6. 15 lis 2023 · Get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade Venison Jerky. Prep Time 10 minutes mins Cook Time 3 hours hrs

  7. This venison jerky marinade requires only 5 ingredients to make some of the best damn jerky you ever had. Ingredients. Soy sauce: Adds deep rich flavor and umami. Brown Sugar: Adds sweetness and tackiness. Chili flakes: Adds heat and depth, could be left out if you don’t like spicy but I don’t recommend and this is not a very spicy dish.

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