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  1. Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

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  2. en.wikipedia.org › wiki › SucroseSucrose - Wikipedia

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

  3. Sucrose high-quality images based on quantum chemical computations available. High-quality images of 3D molecular structure, molecular surface, and molecular orbitals of sucrose have been created.

  4. Molar mass calculator also displays common compound name, Hill formula, elemental composition, mass percent composition, atomic percent compositions and allows to convert from weight to number of moles and vice versa.

  5. Images of the chemical structure of sucrose are given below: 2-dimensional (2D) chemical structure image of sucrose. 3-dimensional (3D) chemical structure image of sucrose. The 2D chemical structure image of sucrose is also called skeletal formula, which is the standard notation for organic molecules.

  6. Sucrose is a disaccharide composed of equal parts glucose (dextrose) and fructose, two monosaccharides. Sucrose can be split into these two components by an extremely slow hydrolysis which is easily catalyzed by the addition of a weak acid such as potassium bitartrate (cream of tartar) or citric acid, and through mild heating.

  7. Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 Copy.

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