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Table 3.2 Density and refractive indexes of sucrose. Title. Table 3.2 Density and refractive indexes of sucrose. Author. Sabeeha Merchant. Created Date. 4/4/2017 1:38:36 PM.
There is a direct relationship between density and BRIX. The measured density can be converted directly into weight percent sucrose content (°Brix). This conversion is based on table 109 of NBS Circular 440. Other conversion tables are also available, which are stored in the DM density meters: Commonly used tables based on density
Description. Sucrose, also known by the name saccharose, is a disaccharide formed from the monosaccharides glucose and fructose. It is most commonly known as ordinary table sugar. Sucrose is found naturally in a variety of plants, especially in their roots, fruits, and nectars. For human consumption, sucrose is extracted and refined from either ...
This document provides a sucrose conversion table with refractive index measurements at 20 degrees Celsius that can be used to determine the percentage of sucrose (degree Brix), apparent specific gravity, weight per gallon in air, and pounds of solids per gallon for sucrose solutions.
Table A2.2 Sugar content and density of saturated aqueous sucrose solutions as a function of temperature (Antokolskaya et al. 1964 ) . Temperature ( ° C) Sugar (g/100 g water) Density (kg/m 3 )
at 20 Degrees C Percent Sucrose or Degrees Brix Apparent Specific Gravity at 20 Degrees C Weight/Gal. in air at @ 20/ 20 Degrees C Pounds Solids per Gallon 1.3423 6.4 1.02530 8.532 0.546 1.3425 6.5 1.02571 8.536 0.555 1.3426 6.6 1.02611 8.539 0.564 1.3428 6.7 1.02652 8.542 0.572 1.3429 6.8 1.02692 8.546 0.581
Brix reading expresses the soluble solids content of the solution in terms of a Brix value corresponding to a pure sucrose solution of the same specific gravity. The final Brix measurement of liquid packing media in canned fruit and similar products depends
