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23 paź 2023 · Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator. He has created 24 restaurants in 7 cities over the past 32 years, including Routh Street Café, Baby Routh, Star Canyon, Stephan Pyles, Samar, Stampede 66 and Flora Street Café.
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Stephan Pyles is a chef, cookbook author, philanthropist, and educator. His dishes blend elements of Southern homestyle cooking, Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery.
Samar (2009-2013) Okay, here's one most of us will actually remember: Located in the space that's now San Salvaje, Samar had a flavorful four-year run with a very unique mixture of Indian,...
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The Daily Beast While there are a few cuisines that haven’t been crossed in recent years, veteran restaurateur Stephan Pyles might have a first with Samar: Spanish-Indian-Eastern Mediterranean fusion.
owner at Stephan Pyles, Samar by Stephan Pyles · Experience: Stephan Pyles Concepts · Education: Texas A & M - Commerce · Location: Dallas · 500+ connections on LinkedIn.
