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One of Seattle’s Best Restaurants for a decade, Stateside serves a global cuisine inspired by years of living, traveling and cooking abroad. The flavors of France, China, Southeast Asia and the world come together in creative, simple, delicious dishes.
- Stateside-Stateside Dinner and Brunch Menus
Stateside-Stateside Dinner and Brunch Menus. We are CLOSED...
- Stateside-Stateside Dinner and Brunch Menus
Stateside - Seattle. 4.8. 306 Reviews. $31 to $50. Contemporary American. Neighborhood gem. Charming. Good for special occasions. Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine.
Stateside-Stateside Dinner and Brunch Menus. We are CLOSED for a private event Thursday, September 12. Happy Hour at our Bartop from 5-6 Everyday. We are OPEN 7 days a week: Sunday-Thursday, 5:00-9:30. Friday & Saturday 5:00-10:00. Reserve a Table. Order takeout.
Stateside serves a global cuisine inspired by years of cooking and traveling in Asia and Europe. From Chef Eric Johnson and GM Seth Hammond. Serving Dinner for takeout and delivery, Wed-Sat, 5-9:30. …
Reserve a table at Stateside, Seattle on Tripadvisor: See 234 unbiased reviews of Stateside, rated 4.5 of 5 on Tripadvisor and ranked #82 of 2,570 restaurants in Seattle.
Stateside is a Vietnamese [1] fusion restaurant in Seattle, in the U.S. state of Washington. [2]
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls.
