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Ina Garten's Honey-Roasted Delicata Squash is made with delicata squash, shallots, olive oil, honey, fresh sage, kosher salt, black pepper, and fleur de sel. This delicious Honey-Roasted Delicata Squash recipe creates a tasty side dish that takes about 40 minutes to prepare and can serve up to 4 people.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until...
This easy caramelized butternut squash recipe creates a delicious side dish that takes about 50 minutes to prepare and can serve up to 4 people.
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Roasted Butternut Squash. Preheat the oven to 400 degrees. Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper, and toss with your hands. Roast for 30 to 40 minutes, until tender, tossing once during cooking with a large metal spatula so the cubes brown evenly. Season to taste and serve hot.
Ina Garten’s Roasted Butternut Squash with Brown Butter & Sage is made with butternut squash, olive oil, unsalted butter, fresh sage, red pepper flakes, and lemon zest. This easy Roasted Butternut Squash recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.
Ina Garten’s Spaghetti Squash with Garlic and Parmesan is one of the best Barefoot Contessa Spaghetti Squash recipes ever. This easy-baked Spaghetti Squash recipe is made with parmesan, garlic, butter, and olive oil, and seasoned with salt, pepper, and red chili flakes.
