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  1. Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor

  2. Table 3 shows the specific heat capacity of solids as a function of temperature, the specific heat capacity of liquids at the melt-ing point (Tm), and the enthalpy of fusion for most common elements found in cast metals.

  3. The properties listed here (except the vapor density) can be used at any pressures with negligible error except at temperatures near the critical-point value. Note 2: The unit kJ/kg· C for specific heat is equivalent to kJ/kg·K, and the unit W/m· C for thermal conductivity is equivalent to W/m·K.

  4. 27 sty 2006 · The purpose of this lab experiment is to measure the specific heat capacity of unknown metal samples and also to determine the latent heat of fusion of water. In addition, we will study the effectiveness of different calorimeters.

  5. 1.9859 Btu/lbmol·R. 10.732 psia·ft3/lbmol·R is the universal gas constant and M is the molar mass. Source: Specific heat values are mostly obtained from the property routines prepared by The National Institute of Standards and Technology (NIST), Gaithersburg, MD. TABLE A–2E.

  6. The table of specific heat capacities gives the volumetric heat capacity as well as the specific heat capacity of some substances and engineering materials, and (when applicable) the molar heat capacity.

  7. 3.1 Purpose. The purpose of this experiment is to study the relationship between heat and tempera-ture. Calorimetry will be used to investigate specific heats of materials and the latent heat associated with a phase change.