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Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
The properties listed here (except the vapor density) can be used at any pressures with negligible error except at temperatures near the critical-point value. Note 2: The unit kJ/kg· C for specific heat is equivalent to kJ/kg·K, and the unit W/m· C for thermal conductivity is equivalent to W/m·K.
The table of specific heat capacities gives the volumetric heat capacity as well as the specific heat capacity of some substances and engineering materials, and (when applicable) the molar heat capacity.
TABLE A-3 Ideal-gas specific heats of various common gases at various temperatures TABLE B-1a Saturated Water - Temperature table ... TABLE E-7 Ideal gas properties of Oxygen TABLE E-8 Ideal gas properties of Oxygen ... Carbon dioxide −56.6 205.0 −56.6 1178.5 1.953
1.9859 Btu/lbmol·R. 10.732 psia·ft3/lbmol·R is the universal gas constant and M is the molar mass. Source: Specific heat values are mostly obtained from the property routines prepared by The National Institute of Standards and Technology (NIST), Gaithersburg, MD. TABLE A–2E.
Figures and tables showing how the properties of water changes along the boiling/condensation curve (vapor pressure, density, viscosity, thermal conductivity, specific heat, Prandtl number, thermal diffusivity, entropy and enthalpy).
Table 3 shows the specific heat capacity of solids as a function of temperature, the specific heat capacity of liquids at the melt-ing point (Tm), and the enthalpy of fusion for most common elements found in cast metals.
