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  1. 27 kwi 2019 · Sift in the all-purpose flour, baking powder, baking soda and salt. Mix well until you get a smooth cookie dough with no flour clumps (shouldn't be sticky to the touch). Add in most of the chocolate (set some aside for adding on top of cookies during baking) and mix well until evenly distributed.

  2. 19 paź 2022 · You gotta try this soy sauce chocolate chip cookies out. They are so good! I use the trusted and tested chocolate chip cookies from King Arthur’s Flour that my family loves a lot and add soy sauce to it and never looked back!

  3. 2 gru 2019 · It includes all of the white chocolate, dark chocolate, “milk” chocolate, semi-sweet chocolate, butterscotch, minis, chunks, and other vegan and dairy-free chocolate chips we could find. It even includes sugar-free, keto, and paleo options!

  4. 21 sty 2021 · Soybean pulp chocolate chip cookies. What you need: ½ cup butter (room temperature) 1 cup sugar. 1 egg. 1 tsp vanilla extract. 1 ½ cups all- purpose flour. 1 cup soybean pulp. 1 tsp baking powder.

  5. 14 mar 2019 · If you're a sucker for desserts with a salty twist, you'll LOVE these cookies. With a healthy dose of salt (thanks soy sauce!) their salty/sweet flavor will keep you coming back for more.

  6. ingredients. 1 cup all-purpose flour. ½ teaspoon baking soda. ½ cup unsalted butter at room temperature. ⅔ cup granulated cane sugar. 2 tablespoons Kikkoman® Soy Sauce. 1 teaspoon vanilla extract. 2 large eggs. ⅔ cup semi-sweet chocolate chips.

  7. ingredients. Units: US. 1 cup butter. 1 cup sugar. 3⁄4 cup brown sugar. 2 eggs. 1 tablespoon vanilla extract. 2⁄3 cup soy flour. 2 cups flour, Sifted (could try some other gluten-free flour) 2 teaspoons cinnamon (optional) 1 3⁄4 cups oatmeal. 1 1⁄2 teaspoons baking soda. 1 teaspoon salt. 2 cups chocolate chips. directions.

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