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10 cze 2024 · Used in China as early as 9,000 years ago, soybeans are found in everything from candy to crayons today.
4 gru 2023 · Discover the eco story of soy: its benefits, challenges, and environmental impacts. Explore sustainability, global impacts, and solutions for a greener future.
22 sty 2024 · Soy is ubiquitous and invisible at the same time. It is the fourth most widely cultivated plant in the world – right after wheat, maize and rice. And nearly all of us consume the bean in some form on a daily basis. But many of us don’t ever think about it.
14 gru 2021 · Over the past century, soybeans have traversed a range of national and ecological contexts to transform landscapes and reshape the contours of our global food system today.
Our analysis reveals striking differences between countries in deforestation exposure and the products responsible as they prepare to implement the regulation on deforestation-free products (EUDR). Explore the data and read our insights on soy across different countries.
7 cze 2021 · Relative to the total soybean gain within a biome, the majority of soybean gain in the Chiquitania (62%) and Caatinga (57%), and about half of soybean gain in Chaco (48%), was from direct ...
18 sie 2023 · Soy: food, feed, and land use change. Global Food and Nutrition Security. The three largest soy producers (by weight and production area) are Brazil, the US, and Argentina, who are jointly responsible for 80% of global soy production.
