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With a variety of recipes from crab cakes to fresh vegetables to southern favorites to desserts, this 288 page cookbook is a real delight. This beautifully photographed and informative cookbook by Lucie L. Snodgrass includes 150 recipes from the Alleghenies to the Chesapeake Bay.
17 kwi 2010 · Profiles of farmers, vendors and producers, many of whom offer their personal recipes, are interspersed among 150 recipes for mains, soups, salads, and desserts that showcase seasonal ingredients and Maryland favorites.
17 mar 2010 · Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way.
Long praised for its elegant yet simple recipes, this book features dishes such as Old Maryland Fried Chicken, Sweet Pickle Watermelon, Lady Baltimore Cake, Snow Pudding and menus of meals served at the executive mansion.
Traditional Chesapeake Bay Style Southern Recipes. We found the best recipes for easy home-cooked meals from Maryland, Virginia, and Delmarva—all created by local home cooks. Get ready to be hungry for Maryland crab cakes, cornbread, and family-favorite comfort food. Don’t forget the jug of sweet tea! Chesapeake Bay meals at their finest.
we Marylanders are crab cakes and coddies, pit beef and fried oysters. But when we start celebrating regional recipes in the Old Line State—with its fertile forests and fields, abundant estuary, and diversity of people—our culinary delights go way beyond the dishes that tend to attract all the attention.
20 mar 2018 · She taps away, entering recipe after recipe from centuries-old cookbooks, diaries, and handwritten pages into a database of more than 24,000 entries.
