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Sticky and salty-sweet, these chicken thighs couldn't be simpler. Just marinade, then broil for about 20 minutes, and serve over rice or with noodles for a quick-and-easy dinner.
Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen.
Ingredients. 60ml low-sodium soy sauce. 2 tbsp brown sugar. 2 tbsp dry sherry. 2 tbsp rice vinegar. 2 garlic cloves, crushed with a garlic press or minced. 1 tsp finely grated fresh ginger. 1/4 tsp red chilli flakes. 910g skinless chicken thighs.
Teriyaki Chicken Thighs. Since it’s back-into-routine time, here’s a recipe for Teriyaki Chicken Thighs that you will want up your sleeve for any busy weeknight. They need an hour to marinate, but you can make the marinade ahead and get them in it as soon as you get home.
Pile the noodles onto a platter, arrange the sliced chicken on top and garnish with the reserved scallion greens, cilantro and toasted sesame seeds. Serve the remaining hot marinade in a pitcher...
Toss everything you love about chicken teriyaki -- including the rice -- into a baking dish for a quick and delicious dinner without any extra pots or pans to wash.
Directions. Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do ...
