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I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […]
- The Bundt Collection
Description. This compendium of Bundt cakes features more...
- 8 Sparkling Wines For Any Occasion
Blackberry Farm’s Head Sommelier, Andy Chabot, shares his...
- Vanilla Buttermilk Cake With Chocolate-Buttermilk Frosting
Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan...
- Chocolate Buttercream Cake
This cake may be based on the classic 1-2-3-4 cake, but it’s...
- Sicilian-Style Whole Orange Cake
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- Layer
This cake balances the delicately sweet flavors of fresh...
- Miscellaneous
We've got your must have recipe. These Dark Chocolate Crunch...
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Bake from Scratch is a bi-monthly publication from Hoffman...
- The Bundt Collection
Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! So light and moist, the almond extract makes it! I sometimes substitute other flavoring extracts – lemon, coconut, orange, butter pecan – all with rave reviews!
1 1/2 tsp vanilla or 1 tsp vanilla and 1/2 tsp almond extract 1 ½ tsp vanilla or 1 tsp vanilla and ½ tsp almond extract With mixer on slowest speed, add the flour to the butter mixture in 3 parts, alternating with thirds of: subheading: With mixer on slowest speed, add the flour to the butter mixture in 3 parts, alternating with thirds of:
Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake. This classic yellow cake pairs well with many different kinds of frostings.
24 sie 2012 · This classic 1234 cake (also written 1-2-3-4 cake) is a great cake recipe to commit to memory. And to my palate, it also gives me the classic flavor and texture of The Perfect Birthday Cake. This old-fashioned yellow cake recipe has the added benefit of being easy to remember.
Here is the recipe: "Cup cake is about as good as pound cake, and is cheaper. One cup butter, two cups sugar, three cups of flour, and four eggs, well beat together, and baked in pans or cups....
A 19th century recipe for yellow cake that's easy to remember and simple to make. It's also the basis for variations like coconut, orange, lemon, almond and spice cake. My son always requests it plain with chocolate buttercream frosting for his birthday.
