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14 lip 2023 · Saccharin appears to be generally safe for consumption and an acceptable alternative to sugar. It may even help reduce cavities and aid weight loss, though only slightly.
Six artificial sweeteners are approved by the US Food and Drug Administration (FDA) as food additives: saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, neotame, and advantame. Before approving these sweeteners, the FDA reviewed numerous safety studies that were conducted on each sweetener to identify possible ...
30 mar 2021 · Currently, the FDA, World Health Organization (WHO), and the European Food Safety Authority (EFSA) agree that saccharin poses no risk and is safe for human consumption.
Saccharin and its sodium, potassium and calcium salts were first evaluated by the Scientific Committee for Food (SCF) in 1977 when a temporary ADI of 0-2.5 mg/kg bw was allocated.1 The Committee reviewed saccharin again in 19852 and decided to maintain the temorary ADI set in 1977.
They can also be synthesised (for example, saccharin) or obtained using microorganisms in the production process (for example, erythritol). Some common substances with a sweet taste are not considered sweeteners under EU regulation.
Sodium salt of saccharin, a white powder. Saccharin is heat-stable. [8] It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults.
The recorded data found a correlation between the consumption of sodium saccharin and the risk of obesity; administration of 5 mg/kg and 10 mg/kg of sodium saccharin greatly increased body weight after 60 and 120 days.
