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10 gru 2018 · If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
28 sty 2024 · Ground venison jerky can be dried in an oven, food dehydrator, or smoker at a low temperature to ensure the meat dries evenly without cooking. The optimal temperature is around 160°F , as this is sufficient to dry the jerky while also eliminating harmful pathogens.
18 gru 2022 · Load your jerky gun with the ground venison. Pipe onto your dehydrator trays ensuring there is at least 1/4 inch space between the strips of meat. Dry the meat in your dehydrator set at 160 degrees F. I dry mine for around 2 hours or until they are thoroughly dried, but still pliable when bent.
25 sty 2024 · Indulge in the rich and smoky flavor of our Bourbon & Brown Sugar Dehydrator Venison Jerky Recipe, a gourmet twist on a classic snack, perfect for those seeking a unique and satisfying treat.
13 wrz 2023 · How to make venison jerky in dehydrator? Make the perfect venison jerky and get tips on preparation, seasoning, and more. It's easier than you think!
14 paź 2022 · You will need a couple of pieces of specialized equipment to make your homemade ground deer jerky. Specifically, a dehydrator, or at least an oven with a dehydrating feature. Alternatively, you can make your jerky in a smoker as well.
1 sty 2024 · Today I’m going to show you how to make deer jerky using a dehydrator or oven. The process is really simple and it doesn’t take many ingredients. The key to getting good jerky meat is how long you dehydrate it for and if your pieces are evenly cut.
