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  1. Mary Berry Chicken and Parma Ham is a refined dish where succulent chicken breasts are wrapped in crisp Parma ham, then baked to perfection and served with a creamy mushroom sauce.

  2. 30 gru 2022 · In this recipe, tender chicken breasts, smoky ham and swiss cheese are rolled jelly roll style and baked in the oven until the chicken is tender and juicy. To make it extra special, it’s served with a simple creamy Dijon sauce.

  3. 24 cze 2024 · My Smoked Chicken Cordon Bleu is juicy chicken breasts stuffed with ham and Swiss cheese, then smoked to perfection and topped with a tangy Dijon cream sauce. Prep Time 20 minutes mins Cook Time 1 hour hr 30 minutes mins

  4. 6 paź 2020 · This easy Italian chicken recipe uses lean chicken with only a small slice of smoked ham and a grating of Parmesan cheese. Lot’s of lovely strong flavours, but not too heavy to eat. I like to cook these quick dishes mid week, when I’m very often time poor and just want something that is quick and tasty.

  5. 10 cze 2016 · Ingredients. 2 chicken breasts. 4 slices of smoked ham (smoked ham makes all the difference) 100g- 3.5oz Swiss cheese or Gruyère. Half cup plain flour. 1 cup bread crumbs. Few sprigs of fresh thyme (or one tsp dried) Half cup milk of milk. 2 eggs. 1 tsp Dijon mustard. A knob of butter. A little olive oil. Salt and pepper. Directions.

  6. 27 sie 2024 · Slice each chicken breast into two thin cutlets. If needed, use a meat mallet to pound chicken 1/4-in. thick. In a small bowl, stir together salt, turmeric, onion powder, garlic powder, pepper and smoked paprika. Sprinkle spice mixture onto both sides of the chicken breast. Combine flour and cornstarch on a plate.

  7. Transfer chicken to a small gratin dish lightly brushed with oil, seasoned with salt and pepper. Cook in the oven for 20 minutes, or until chicken is cooked through. Add ham and onions to the pan. Sauté until everything is slightly browned. Add cider and vinegar. Reduce sauce till pan is nearly dry. Add thyme and chicken stock.

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