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Ingredients. 2 servings cooked grits. 2 tablespoons olive oil. 1/2 cup diced tasso ham. 2 tablespoons diced leeks. 2 tablespoons diced onion. 2 tablespoons diced green pepper. 20 medium to large peeled and de-veined, with tails on shrimp. 1 tablespoon white wine.
17 paź 2015 · Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's perfect comfort food. Here, it's made into an easy-to-make and make-ahead casserole, perfect for busy weeknights or weekend gatherings. The creamy grits, smoky Gouda, and a kick of heat make this dish a crowd-pleaser.
Ingredients. 10 slices bacon, chopped. 2 cups fresh or thawed frozen corn kernels. 4 cups low-sodium chicken broth. ½ teaspoon salt. 1¼ cups quick-cooking grits (not instant) ½ cup heavy whipping cream. 2 cups shredded smoked Gouda cheese. ½ cup minced green onion. 2 large eggs, lightly beaten. Garnish: sliced green onion. Instructions.
This Louisiana classic, Baked Creole Shrimp and Grits, is a flavorful dish with Andouille sausage, shrimp, cheese, spices, and butter. The traditional sausage in the recipe has a kick to it, so feel free to use a milder smoked sausage to keep the heat level down.
Two favorite Southern foods come together for a quick meal anytime in this Shrimp and Creamy Cheddar Grits recipe.
Ingredients. 4 tablespoons butter. 2 teaspoons plus 1/2 teaspoon, divided salt. 2 cups quick grits. 1/4 cup chopped bacon. 1/2 cup diced onion. 2 tablespoons red bell pepper. 2 tablespoons green bell pepper. 1/4 cup diced leek. 1/2 teaspoon minced garlic. 36 medium peeled, tails removed, and deveined shrimp. 3/4 cup flour. 1/2 cup dry white wine.
18 wrz 2021 · Shrimp and Smoked Gouda Grits feature shrimp, peppers, and onions cooked in a rich roux, atop cheesy grits.
