Search results
10 gru 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low heat for 6-8 hours or high heat for 4-6 hours.
3 lut 2020 · How to Make Slow Cooker Chalupas. Some chalupa recipes may take a while and no one wants to spend that kind of time in the kitchen. When your family is craving something delicious and a home-cooked meal, this is one meal to make them! A chalupa is fried or baked masa-based dough.
This yummy combination of slow-cooked meat, beans, and wonderful Mexican spices is so good on top of a crispy tortilla. (It’s also a great filling for enchiladas, burritos, or any other Mexican goodies you might feel like making!) And it’s hearty enough to serve for any occasion!
27 wrz 2015 · Savory Slow Cooker Beef on Rice with flavorful gravy, beef slow cooked to tender perfection, and served over a warm bed of rice.
Serve the chalupas with a side of Mexican rice, guacamole, and sour cream for a complete meal. Cooking Techniques. Slow cooking: Simmer the ingredients for several hours to allow the flavors to meld together and create a rich and savory dish. - Frying: Fry the tortillas until crispy to add a crunchy texture to the chalupas. Ingredient Substitutions
Put all ingredients in slow cooker or dutch oven. Cover and simmer (on low) at least 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until it is as thick as you like it. I serve this over chips, or with rice or quinoa. It’s a GREAT recipe that is sure to please your whole family!
16 wrz 2016 · Easy Beefy Chalupas Compuestas. No ratings yet. Print Pin Rate. Course: Dinner. Cuisine: Mexican. Prep Time: 10 minutes.
