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The queen of Southern cooking, Emmy-Award winning Chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette.
- Episode 1601-Carla Hall
Pulling from her Southern Roots, Chef Hall creates a...
- Episode 1601-Carla Hall
Pulling from her Southern Roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura. One ingredient, two dishes, right here on Simply Ming!
This week, Carla joins Ming in his loft to make her fragrant Calaloo—a Crab and Coconut Spinach Soup and Cassava in Coconut Sauce. Then, Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad...
1 kwi 2014 · Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For...
Uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic. Pulling from her Southern roots, chef Hall creates a delicious sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura.
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
