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Episode 1803: Gin & Tonic, Steak Frites and Extra Virgin Olive Oil, Garlic and Portobello Frites. Episode 1804: Orange-Ginger Wine Spritzer, Miso Salmon and Eggplant with Sushi Rice. Episode 1805: Espresso Bourbon Martini, Henry’s Lemon Pound Cake, and Gluten Free Chocolate Cake. Episode 1806: Wasabi Michelada, Beef and Broccoli Two Ways.
This week, Chef Tsai and his son Henry are having fun filming together cooking some of their favorite family dishes. On the menu- Smoked Salmon and Fennel Okonomiyaki, a Japanese style pizza, it’s tasty, easy. and quick.
23 sie 2022 · Chef Ming Tsai cooks two of everyone’s favorites: Buffalo Chicken Wings and Vegetable Tempura. And there’s nothing better to accompany these favorites than a...
Season 18. Episode 1801: Cucumber Mint Saketini, Smoked Salmon and Fennel Okonomiyalo & Vegan Shiitake Okonomiyaki. Episode 1802: Five Spice Old Fashioned, Red Roast Chicken with Baby Bok Choy & Gluten Free Red Roast Squash with Bok Choy and Sweet Potatoes.
Ming Tsai cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version -- Vegan Beef and Broccoli Bing. Plus...
7 cze 2022 · Ming Tsai prepares Red Roast Chicken with baby bok choy and sweet potatoes spiced with red wine, Thai bird chilis and star anise and a vegetarian version that includes Red Roast Squash.
24 kwi 2021 · Chef Tsai prepares bok choi in two flavorful casseroles with his son and sous chef, Henry — Red Roast chicken with baby bok choi and sweet potatoes with red wine, Thai bird chilis, and star anise;...
