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2 maj 2017 · Antioxidants are molecules that prevent the oxidation of other molecules. Oxidation is a chemical reaction in which electrons are lost. In living things, this process can be harmful, leading to the breakdown of organic molecules.
12 paź 2021 · We contend that a broad definition is overall preferable, and that criticisms, as presented here, may be appropriately addressed by specifying the relevant detail (e.g., oxidant, antioxidant, temperature, in vivo, in vitro, ex vivo, etc.) in antioxidant activity measurements.
Considering their important health effects, the efficient extraction methods of natural antioxidants, appropriate assessment of antioxidant activity as well as their main resources from food and medicinal plants are drawing great attention in food science and nutrition.
12 lip 2023 · Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. They’re found in many plant-based foods.
This informative book comprehensively discusses the antioxidant properties of various popular fruits. It provides details about the various antioxidants such as vitamins, polyphenols, flavonoids, and also other dietary benefits due to fibre, sugars, and micronutrients present in fruits.
8 kwi 2018 · Introduction. The formations of oxygen reactive forms as a result of rigorous oxidative processes taking place in human organism are the potent precursors of systemic cells and tissues damage.
11 lip 2018 · Antioxidants in Foods and Its Applications Edited by Emad Shalaby and Ghada Mostafa Azzam. Book metrics overview. 23,457 Chapter Downloads. View Full Metrics. Academic Editor. Emad Shalaby. Cairo University, Egypt. Co-editor. Ghada Mostafa Azzam. Published 11 July 2018. Doi 10.5772/intechopen.72008. ISBN 978-1-78923-379-7.
