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  1. To determine the safety of aspartame, the FDA has reviewed more than 100 studies designed to identify possible toxic effects, including studies that assess effects on the reproductive and...

  2. 14 lip 2023 · Assessments of the health impacts of the non-sugar sweetener aspartame are released today by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA).

  3. 18 sie 2023 · Summary of pathways involved in aspartame decomposition, kinetics, metabolism, potential adverse effects at cell level, side effects, and relationships with different disorders (abbreviations: PKU—phenylketonuria, NAAT—large neutral amino acids transporter, BBB—blood–brain barrier, NMDARs—N-methyl-D-aspartate receptors, nNOS ...

  4. 30 maj 2023 · The FDA declared aspartame safe as an inactive ingredient in drugs, provided the labeling meets certain specifications. The FDA approved the use of aspartame in ready-to-serve gelatin desserts.

  5. 22 gru 2023 · The U.S. Food and Drug Administration (FDA) approved aspartame for use in food and drink in 1981. According to the FDA, over 100 studies have shown aspartame to be safe for most people.

  6. In response to the IARC categorization, the FDA noted that it had identified significant shortcomings in the studies on which IARC based its conclusions and that it disagreed with IARC’s conclusion that the data support classifying aspartame as a possible carcinogen.

  7. 9 lut 2023 · FDA: 50 milligrams (mg) per kilogram (kg) of body weight. EFSA: 40 mg per kg of body weight. To put this into perspective for a person weighing 150 pounds (or 68 kg), the below is what would have...

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