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Sos Shacha (chiń. upr. 沙茶酱; pinyin shāchá jiàng, także: sha cha, sacha, pot.: chińskie BBQ) – chińska przyprawa w formie sosu.
Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots , chilies, Chinese brill , and dried shrimp.
La sauce shacha (en chinois : 沙茶 ; Pe̍h-ōe-jī : sa-te) est un condiment chinois principalement utilisé au Fujian, à Chaozhou et à Taïwan.
Shacha noodles (simplified Chinese: 沙茶面; traditional Chinese: 沙茶麵; pinyin: shā chá miàn), also known as sate or satay noodles, is a noodle dish popular in southern Fujian province. It is a kind of soup noodles made by cooking satay soup made from satay sauce and adding bean sprouts, pork liver, and other ingredients. [1]
Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on ...
shacha sauce. of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes. sa cha sauce; shacha paste; Statements. subclass of. sauce. 0 references. image. Satay-souce-Coriander.jpg 600 × 450; 99 KB. 1 reference. imported from Wikimedia project. Chinese Wikipedia.
Sha Cha Sauce is made from a blend of soybean oil, garlic, shallots, dried shrimp, and a variety of spices and herbs. This unique combination creates a rich and complex flavor that is both savory and slightly spicy.
