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  1. 27 gru 2015 · Thai Seafood Green Curry. Prep Time: 10 minutes. Cook Time: 20 minutes. Yield: Serves 4. Ingredients: 2 tablespoons peanut oil. 1/8 cup green curry paste. 14 oz. can coconut milk. 12 oz. white firm fleshed fish (I used Mahi-Mahi) 8 oz. shrimp. 8 oz. squid. 2 thinly sliced Kaffir lime leaves. 1/8 cup fish sauce. 1 tablespoon lime juice.

  2. 7 maj 2019 · Learn to make satisfying homemade Thai curries! My Green Curry paste is sweet & spicy with lemongrass, ginger, garlic, basil and coconut milk.

  3. 1 lis 2021 · I find green curry pairs so well with a flaky white fish, but if you aren’t a seafood person no sweat! Choose your own adventure! Let’s Breakdown the Ingredients!

  4. 23 mar 2017 · This Thai cod green curry is a perfect weeknight meal; quick and easy to prepare, high in protein, and packed full of vegetables. Curries are one of my go-to weeknight meal, they are quick to prepare and you can pack a ton of vegetables into one simple dish.

  5. 15 mar 2009 · Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add curry paste; cook until fragrant, about 1 minute.

  6. 7 gru 2021 · Ingredients. One packet of My Thai Curry green curry paste. You can use either the Mild, Bangkok or Southern green curry pastes depending on the heat levels you prefer. Around 500 g fresh or frozen seafood. A few chillies, medium mild or hot depending on your taste.

  7. 13 mar 2024 · This Thai green fish curry with store-bought paste is on the table in 20 mins. Made with coconut milk, it's creamy, fragrant & delicious!

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