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“Scrod” refers to any white-fleshed fish such as cod, haddock, or pollock, which is typically baked with a cracker crumb topping. In this version, we’re using saltines, adding a delightfully crunchy texture that complements the tender fish wonderfully.
28 sie 2024 · Preheat your oven to the desired temperature, place the fish on a baking sheet lined with parchment paper or aluminum foil, and bake until the skin is crispy and the flesh is cooked through. Cooking time will depend on the thickness of the fish.
I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible.
Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish. Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
I mean a flaky, tender piece of white fish with a buttery & lemony garlic sauce topped with seasoned bread crumbs. This is what seafood should be, not that stinky stuff you have to hold your nose to eat!
9 gru 2020 · Baked fish is easy, healthy, and delicious dinner option. Get our best baked fish recipes here.
17 lut 2023 · Learn how long to bake fish with this quick and easy recipe for a baked fish dinner of mackerel fillets coated with butter, lemon juice, and paprika.
