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Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical...
Food safety is the need for people to have food that is free of contamination. On the other hand, food security is the necessity for people to have access to food. Who has access to safe, nutritious food depends largely on their geographical location and financial means.
The concept of ‘food security’, introduced at the World Food Summit in 1996, refers to the physical, social and economic access to sufficient, safe and nutritious food, at all times, to meet dietary needs and food preferences for an active and healthy life.
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Food security (FS) is a powerful social determinant of health (SDOH) and is crucial for human and planetary health. The objectives of this article are to (i) provide clarity on the definitions of FS and nutrition security; (ii) provide a framework ...
29 lip 2024 · Food safety. Overview. More. Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.
What is food safety? Food safety is a science-based discipline, process or action that prevents food from containing substances that could harm a person’s health. Food safety aims to have food that is safe to eat.
