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Food safety science fair projects and experiments: topics, ideas, resources, and sample projects.
- Food Science
Science Jokes. Warning! Popular Project Ideas. P =Project E...
- Food Preservation
The Effect of Anhydrous Ammonia on the Dehydration Rate of...
- Food Science
Blend science and culinary arts with cooking and food science experiments. Explore taste, nutrition, and food chemistry.
Science Jokes. Warning! Popular Project Ideas. P =Project E =Experiment. What makes an apple turn brown the fastest? [P] How Much Fat is in Your Food? [E] Investigate how "raviolis" made from yogurt change over time. [E] Using Lasers to Measure the Sugar Content of Liquids through Refraction [E] Develop Your Own Soda Pop Recipe [E]
The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation) Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
Explore taste, nutrition, and food chemistry. Explore classic and cutting-edge high school science experiments in this collection of top-quality science investigations.
A lot of science goes into the food we eat! Education.com's team of professional scientists, science teachers and educational consultants has put together a great collection of food science fair projects and food experiments that can be accomplished with minimal fuss in your own kitchen.
In this cooking and food science fair project, you will investigate the effectiveness of thermotherapy treatments on slowing spoilage of strawberries. Your task will be to find out the right combination of water temperature and treatment time.
