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The Institute of Food Science and Technology Sri Lanka (IFSTSL) enters its 10th year in 2021 fulfilling its commitments to bring together the academics and scientists to work closely with the food industry targeting strengthening the Sri Lankan economy and guiding in meeting global standards in food processing.
FoodTechno. Objective. To expose the applied research, conducted in the universities and other research institutes in Sri Lanka, to the food industry creating an opportunity for harnessing the research for industrial benefit.
Sri Lanka is self-sufficient in the production of rice, its staple food, and nearly self-sufficient in the production of other important food items such as meat, fish, eggs, vegetables, and...
27 sty 2023 · This chapter provides insight on how the modern food industry in Sri Lanka should upgrade for sustainable food production to assure food security through plant-based meat, fish, and...
9 paź 2024 · As Sri Lanka grapples with the dual crises of climate change and food insecurity, addressing food waste should be a national priority. Reducing food waste could not only increase the availability of food but also contribute to climate change mitigation by lowering greenhouse gas emissions.
"Research and Studies carried out by the Academics at UoM has defined its image as a leading research institute in the region. UoM is renowned for its huge scientific outcome and high quality publications."
12 cze 2023 · Sri Lanka can attract increased foreign investment in agriculture and food industries, expand its export market share, and boost tourism by assuring visitors of the safety and quality of its culinary offerings.
