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1 lip 2018 · The FAO/UNICEF have described food security as a multi-layer concept focused on four key dimensions; (1) food availability (2) food access, which includes physical and economical access to food, (3) food utilization based on cultural and dietary requirements and (4) food stability, i.e., the stability of its provision.
The three components of sustainability—social, economic, and environmental—assure the continuity of the three food security dimensions and the food system stability on which they rely. Moreover, food security is increasingly considered a prerequisite for long-term sustainability [1].
25 lis 2022 · Mapping the determinants of food security contributes to a better understanding of the issue and aids in the development of appropriate food security policies and strategies to enhance the sustainability of food production in all facets; namely environmental, social, and economic.
1 paź 2017 · To sustainably produce enough food to provide food security for 9 billion people, significant improvements will be required in the efficiency and effectiveness of food chains. Harmonization and equivalence of standard and regulatory frameworks will be critical.
15 lip 2022 · Here, we present a prioritization of threats to global food security from extreme events, as well as emerging research questions that highlight the conceptual and practical challenges that exist in designing, adopting, and governing resilient food systems.
18 sty 2024 · Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change. by. Theodoros Varzakas. 1,* and. Slim Smaoui. 2. 1. Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece. 2.
6 sie 2018 · Our systems-based perspective links food security to agricultural productivity, food safety, health and nutrition, processing and supply chain efficiency in the face of global and industry...
