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Blend science and culinary arts with cooking and food science experiments. Explore taste, nutrition, and food chemistry.
18 maj 2022 · The resilience of food chains to environmental, economic, societal, geo-political, pandemic and climate-related weather shocks is a key determinant of the food and nutrition security of the food supply to modern societies.
1 kwi 2021 · In this review, the transitions required to move from linear food chains to closed loop systems to the wider food web for more sustainable food systems are discussed. The interdependencies between resource use, the activities in the food chain and various sustainability indicators are considered.
5 sty 2024 · Developing dynamic models to enhance the resilience of short food supply chains is a priority. Addressing information asymmetry by leveraging technology and implementing transparent labeling systems, as Zhang and Yu (2021) recommend, is important.
13 sie 2021 · Food systems encompass everything from food production (and the ecological systems that underlie it) to the processing, packaging, distribution, retail, and consumption of foods, with many critical outcomes vital to sustainable development.
1 gru 2023 · Motivated by this, our study critically reviews the literature on food supply chain resilience against different types of disruptions, identifies research gaps, and provides a reference for the food supply chain to respond to uncertainties more effectively through digital technology and sustainability integration.
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.
