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Blend science and culinary arts with cooking and food science experiments. Explore taste, nutrition, and food chemistry.
18 maj 2022 · Scientific studies in this special edition of the journal provide theoretical approaches and tools for analysis, including methodologies for measurement and modelling, to improve the understanding of the dynamics of food value chains, in order to enhance their resilience, fairness and sustainability.
approach for value chain analysis and design (VCA/D).1 It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sus-tainable development, namely analysing the VC and designing an upgrading strategy and devel-opment plan for it.2 The next step, beyond this
12 lip 2024 · This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment.
15 maj 2022 · The thematic literature review gives, nine key themes of the research in SFSC, which are food loss and waste management, environmental impact, policy and decision support for SFSC, SC design, SC characteristics, product characteristics, food safety and quality, SC coordination and collaboration, innovation and technology, social sustainability.
1 kwi 2021 · In this review, the transitions required to move from linear food chains to closed loop systems to the wider food web for more sustainable food systems are discussed. The interdependencies between resource use, the activities in the food chain and various sustainability indicators are considered.
The Food Supply Chain Analytics and Sensing (FSAS) Initiative is creating predictive analytical tools and technologies to improve the design and management of safe and reliable food supply chains that are accessible and sustainable. Areas of Focus. Supply Chain and Market Design Optimization.
