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4 mar 2024 · This sauteed asparagus recipe with garlic and lemon is fast, easy, and perfectly crisp tender. Just 5 ingredients + 10 minutes to make!
Extra-virgin olive oil – It adds rich, fruity flavor and helps the asparagus soften as it cooks. Fresh lemon juice – For brightness. And salt and pepper – To make all the flavors pop! Trim the woody ends from the asparagus, and chop the spears into 1-inch pieces.
18 kwi 2024 · Garlic and shallot add sweet and savory depth flavor, which complements the natural sweetness of the asparagus. One quarter of an onion would work in place of the shallot. Lemon juice brightens and lightens the dish, and zest adds an aromatic quality.
8 kwi 2024 · Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch.
26 lut 2020 · Quick, fresh, and delicious, this garlic butter sauteed asparagus will make your meals a lot healthier! Tender, crisp asparagus spears lightly sauteed in garlic, butter, and lemon juice, ready in under 10 minutes.
14 kwi 2024 · Change the seasonings and use other flavor boosters like garlic powder, smoked paprika, lemon juice, and fresh herbs. Sprinkle some parmesan cheese , feta, pine nuts, goat cheese, almonds, and/or garlic butter to transform it into an elegant side dish.
Directions. In a large skillet, heat the oil over medium heat. Add the asparagus and sage leaves and season with the salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender (about 10-15 minutes. Add the lemon zest and cook 1 minute. Add the lemon juice, toss to coat, and transfer the asparagus to a serving plate.
