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  1. Along with old time favorites such as our famous moussaka or our decadent baklava, our menu is complemented every year with new dishes where the country’s past meets the present, through new age technologies and fusion influences.

  2. Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.

  3. Browse our menus. Balcony Restaurant & Bar is located in the heart of Athens next to the Acropolis Museum. Modern Greek cuisine inspired from traditional regional dishes and carefully sourced seasonal products. Open for lunch and dinner.

  4. We had lunch here after the hike from Fira to Oia and we were not disappointed! The staff were very welcoming and helped recommend some dishes to us - we went for the meze option selecting five dishes: The Variety of Spreads, Santorini salad, Grilled Octopus, Smoked Cheese Saganaki and the Spetzofai.

  5. Food Menu. We cook exclusively with local produce and artisanal products. Our sourdough bread is freshly baked daily in Santorini by local bakers. SAVORY SPREADS. “Tirokafteri” 9€ feta cheese with olive oil & chilli peppers. “Paprika” 8€ . pepper with feta cheese & olive oil. “Agioritiki” 8€ eggplant with red peppers and a pinch of garlic. Hummus.

  6. The Menus. Lunch Dinner Champagne Pairing Wine list. Experience quintessential Greek dining at Lycabettus, a fine dining restaurant in Oia Santorini, offering iconic sunset views.

  7. Perched on the caldera cliffs in Imerovigli village, The Athenian House is “the” dining destination in Santorini. As popular for its laidback atmosphere, its amazing staff, as for its famous chefs’ creations, it has become the favorite special occasion restaurant on the island.

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