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23 maj 2016 · Sonoma County’s Retail Food Code Field Inspection Guide is intended to provide guidance to food service operators in matters related to retail food inspections, the placard system, and common terminology.
Food Facility Inspection Results. Food facilities such as restaurants, grocery stores, bakeries, bars, and bed and breakfast inns receive routine food safety inspections. The website includes the most recent inspection and up to two years of inspection history.
You need a food facility operating permit when: You are building a new food facility. You are purchasing an existing food facility (change of ownership). You are opening a food facility in a building that is not currently open, or has not operated as a food facility.
Retail food safety is a primary concern for all Californians. Everyone buys groceries, eats at restaurants , and enjoys the diversity of cuisine and innovation that is an integral part of California culture.
ABOUT THIS GUIDE . Restaurant safety addresses safety and health in places of employment such as restaurants, cafeterias, kitchen works, and other eating and drinking establishments. Both employers and employees can benefit by using this guide. Employers can provide a safer workplace for their
Most restaurants handling food would fall into either the Moderate or High Risk categories ($1,002 - $1,123 annually). Plan check fees may also apply. (As of December 2010 - for current info see Fee Schedule (PDF) or contact the department .)
17 lis 2021 · Today, there’s no shortage of imaginative restaurants to choose from in Santa Rosa, whether you’re craving classic American diner fare, luxurious fine dining experiences, or menus inspired by cuisines of Latin America and Asia.
