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Food facilities such as restaurants, grocery stores, bakeries, bars, and bed and breakfast inns receive routine food safety inspections. The website includes the most recent inspection and up to two years of inspection history.
Plan review application (PDF: 333 kB) Plan review application packet (PDF: 97.5 kB) Retail food facility permit application (PDF: 97.5 kB) Sample inspection form (PDF: 730 kB) Tasting room permit exemption application (PDF: 97.5 kB) Temporary Food Facility Permit for Community Events. Veteran's exemption application (PDF: 27.5 kB)
23 maj 2016 · Sonoma County’s Retail Food Code Field Inspection Guide is intended to provide guidance to food service operators in matters related to retail food inspections, the placard system, and common terminology.
Retail food safety is a primary concern for all Californians. Everyone buys groceries, eats at restaurants , and enjoys the diversity of cuisine and innovation that is an integral part of California culture.
Most restaurants handling food would fall into either the Moderate or High Risk categories ($1,002 - $1,123 annually). Plan check fees may also apply. (As of December 2010 - for current info see Fee Schedule (PDF) or contact the department .)
ABOUT THIS GUIDE . Restaurant safety addresses safety and health in places of employment such as restaurants, cafeterias, kitchen works, and other eating and drinking establishments. Both employers and employees can benefit by using this guide. Employers can provide a safer workplace for their
Food safety: Handling, preparing, and storing food in a way that best reduces the risk of individuals becoming sick from foodborne illnesses. Food safety hazard: Any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Good Manufacturing Practices (GMPs): A written prerequisite program
