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VG1 holds an edge on the order of 440C or 154CM, neither of which has the toughness needed for a good chopper. By laminating the VG1 with softer steel, Cold Steel has apparently ended up with a blade that holds an edge well and is still tough enough to chop.
San Mai III Steel. It’s hard to find the perfect knife. Many blades sacrifice quality for durability, or vice versa. However, it is possible to find one that doesn’t compromise on either of these features. Laminated knives such as those made from San Mai III steel are able to pack multiple qualities into one blade. What is San Mai steel?
Available with Japanese VG-10 San Mai III steel, or with American CPM 3-V High Carbon Steel blades, it features a broad blade that's been flat ground to achieve the ideal blade cross-section and edge geometry for hunting application.
Popular with hunters and survival experts as well as with military personnel who appreciate a larger fixed blade that can serve multiple roles in hard conditions, the Trail Master is a rugged Bowie that will be your trusted companion whatever your mission!
The Three-Layer Construction Of San-Mai Results In Sharp, Durable, Beautiful Blades. San-mai is an ancient blade construction technique that originated in Japan around 1300 A.D.
27 lip 2022 · At its origin, san mai refers to the forging technique rather than a particular blade type. Since around 1300 A.D., this technique has been used by Japanese bladesmiths to create exceptionally durable blades, including the famous katanas.
The Japanese VG-1 San Mai III steel features a broad blade that's been flat ground to achieve the ideal blade cross-section and edge geometry for hunting application. Carefully honed to razor sharpness, its edge cuts effortlessly while its dropped point simplifies the chore of field dressing and skinning.
