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Chaat, or chāt (IAST: cāṭ) (lit. ' lick, tasting, delicacy ') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, and Nepal [1] [2] With its origins in Uttar Pradesh, India, [3] chaat has become immensely popular in the rest ...
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه)from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish. It is made in different shapes, including triangular, cone, or crescent, depending on ...
The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. By Maunika Gowardhan Share
An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.
Samosa Chaat, a dish that marries the crispiness of samosas with the zest of traditional Indian spices and chutneys, is a beloved snack across India and beyond. This recipe isn’t just about combining ingredients; it’s a celebration of texture and flavour, rooted deep in the bustling streets of India where street food reigns supreme.
Ingredients. 1 small red onion, finely sliced. 1 large lemon, juiced. 2 tbsp vegetable, sunflower or rapeseed oil. 1 tsp cumin seeds, plus a pinch for testing the oil. 400g can chickpeas, drained. ¾ tsp ground turmeric. ½ tsp chilli powder. 1 ½ tsp ground cumin. 1 teabag. 4 vegetarian samosas (use shop-bought, or see below)
26 kwi 2018 · Samosa Chaat is delicious Indian street food, spicy, tangy and sweet in the just-right proportions to suit your taste buds. Mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
