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This document presents seawater property data from our library (web.mit.edu/seawater). Properties are listed as a function of temperature and salinity for the pressures, P = P0 , 7 MPa and 12 MPa. Here, P0 = 0.101325 MPa for t <= 100°C and for t > 100 °C is the vapor pressure of seawater.
Freezing Point of Seawater vs. Pressure and Salinity. Seawater properties like density, saturation pressure, specific heat, electrical conductivity and absolute viscosity.
Formula by Hardy for viscosity of salt water: ν = ν . Where . + 0 .03338 T + 0 .00018325 T. 0. = 1.052, ν. is the viscosity of seawater at T °C and ν. 0 = 0.001787 Pa s that of fresh water at 0°C. 1.3 Tables Given In 1963. Salinity 3.5% TABLE 3. 1.2.3 Values of Kinematic Viscosity for Fresh Water. 2 . it.
For this procedure, only the following properties are provided: density, absolute vis-cosity, kinematic viscosity, and vapour pres-. In general, the water properties are a func-tion of temperature (t), pressure (p), and abso-lute salinity (SA). For fresh water, SA = 0.0.
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1.1 Formulae Used by 1978 ITTC Performance Prediction Method: 1.2 Formula Given in 1963: Values of Mass Density for Fresh Water. Values of Mass Density for Salt Water. Values of Kinematic Viscosity for Fresh Water.
Viscosity is a thermophysical property having an important role in determining the transport properties of water. This chapter explains the thermody-namic approaches, multicomponent models, correlation, and data used to estimate viscosity at various salinity, temperature, and pressure values.
