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  1. 21 sty 2015 · This is a brilliantly simple South East Asian recipe, which is traditionally cooked in a clay pot and served still sizzling straight to the table. This fish recipe is often made with catfish in Vietnam but is quite delicious made with darns of salmon.

  2. 7 gru 2020 · Once the ingredients are ready, they simply need to be placed in the donabe, a clay pot commonly used in Japanese cooking, but the preparation for this salmon and hijiki rice starts the night before the meal, with the salting of the fish.

  3. A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

  4. 13 sie 2009 · Ca Kho To Vietnamese Braised Fish in Clay Pot. choose a meaty fish steak such as catfish, king mackerel, tuna, or salmon. Directions are for making caramel sauce, but can be skipped if using premade-just add after searing the fish and just before the coconut water. Print Recipe Pin Recipe.

  5. 2 sie 2021 · Rice seasoned with sukiyaki sauce, shiitake and shimeji mushrooms, and fresh salmon cubes cook together in a Japanese claypot for a delicious meal. Excluding the soaking time for the dried shiitake, total cooking time, including prep, is 20 minutes.

  6. 4 lis 2016 · This recipe is often made with catfish in Vietnam but is quite delicious made with darns of salmon. The sticky and sweet caramel sauce is infused with wonderful aromas from ginger and chilli.

  7. 3 kwi 2018 · Jump to Recipe. This Vietnamese-style Caramelized Salmon features salmon prepared in a classic way. The fish is simmered with fish sauce and caramel sauce which gives it a delicious savory taste and beautiful color. Served with rice, this dish makes a very satisfying meal.

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