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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
9 wrz 2024 · This course is recommended to anyone that serves food to others, especially those who serve food to the public. Everywhere! All provincial public health authorities across Canada recognize our certification. It is equivalent to FOODSAFE Level 1 and meets all food handler training requirements.
Food Safety Legislation . The food service industry is regulated by legislation at all three levels of government (federal, provincial and municipal). Legislation set out the requirements that food premises need to follow to make sure their food is kept safe. Some of it is specific to the food, like food handling and storage.
In Ontario, Food Handler Certification renewal is required every five years. Avoid fines. Businesses that do not meet the minimum requirements open themselves to fines. If your Certified Food Handler unexpectedly resigns or is not present during an inspection, Inspectors may penalize your business.
To receive a certificate, you must complete a Food Handler Certification Training Course and pass an exam with a mark of 70% or higher. Food Handler Certificates are recognized across Ontario and are valid for five years. Expired certificates must be renewed. Food Handler Certification Training Course and Exam Providers
7 mar 2023 · Depending on your local public health unit, some or all members of your staff need a Food Handler certification, and in many cases, a Food Safety Plan is also required. Keep in mind that in Ontario, every person with a Food Handler certification must renew it every five years.
The official CIFS Food Handler Certification course is government-approved in Ontario and meets all food safety training requirements in Ontario and across Canada.
