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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
- Food Safety: A Guide for Ontario's Food Handlers
1. Why food safety is so important 2. Situations where food...
- Food safety regulations and other government regulations
Food handler training. Most public health units in Ontario...
- Food Safety: A Guide for Ontario's Food Handlers
1. Why food safety is so important 2. Situations where food safety legislation is applicable 3. Federal, provincial and municipal legislation governing food safety and the different areas each of these cover 4. The key responsibilities of food premise owners/operators and of food handlers 5. The benefits of following safe food handling practices
9 wrz 2024 · This course is recommended to anyone that serves food to others, especially those who serve food to the public. This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc.
Ontario Food Safety and Quality Act. These laws require that food sold in Ontario is safe and suitable for human consumption and meets all standards set out in the Ontario Food Premises Regulations. Food safety in Ontario is governed by local health authorities.
As of July 2018, a new food safety law in Ontario requires a Certified Food Handler be onsite at all times when food is being prepared or served. Build your food safety skills. After taking this course you will understand what causes foodborne illness and what steps you can take to prepare food safely. The "In Good Hands" Difference.
The official CIFS Food Handler Certification course is government-approved in Ontario and meets all food safety training requirements in Ontario and across Canada.
Food handler training. Most public health units in Ontario offer food handler training programs that focus on helping workers gain the knowledge for how and why food safety processes are necessary, as well as the steps they must take to protect their own health and the consumer’s.
